Extra Virgin Olive Oil Monocultivar Peranzana 500 ml

Frantoio D’Orazio’s Extra Virgin Olive Oil Monocultivar Peranzana is harmonious and moderately fruity, making it perfect on fish and meat carpaccio. It is made only from olives of the Peranzana variety and is packaged in elegant glass bottles inspired by Provence in their iridescent blue colour but also by the clear blue skies of Puglia.

Fragrance:

Medium fruity, enhanced by vegetal hints of artichoke, tomato, oregano.

Taste:

On the palate, medium bitterness and spiciness in balance.

Culinary use:

Ideal with cooked vegetables, white meat, raw on salads of radicchio, lettuce, romanella, valerian, Caprese salad, grilled fish, raw meat carpaccio.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.