Extra Virgin Olive Oil Monocultivar Moresca N° 03 500 ml

Extra Virgin Olive Oil Monocultivar Moresca Frantoio Galioto is an oil with a very delicate flavour obtained from the Moresca cultivar. Harvesting takes place in October and the oil is extracted cold using a continuous two-phase cycle.

Fragrance:

On the nose you can perceive the delicacy of fruity.

Taste:

The taste does not deny the delicate note perceived by the smell.

Culinary use:

Its fineness makes it ideal as a dressing for delicate flavors food, such as green salads and fish.

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