Extra Virgin Olive Oil Madre Montagna PDO Monte Etna 750 ml

The traditional terraces and lava stone walls mark in an unmistakable way the wonderful landscape of Mount Etna. The windy climate and volcanic soil are peculiarities that can give the Etna olive oil unique characteristics. Obtained from Nocellara Etnea, Tonda Iblea and Moresca olives varieties, this strong personality extra virgin, has a golden yellow color with green highlights and a fruity taste with a slight feeling of bitterness and pungency. Suitable for cooking grilled fish, vegetables and vegetable soups, great if used raw on bruschetta and fresh vegetables.

Fragrance:

Delicate with mild herbaceous flavour.

Taste:

Medium fruity flavour with green tomato and almond finish.

Culinary use:

Grilled fish and vegetables and vegetable soups. Raw on bruschettas and raw vegetables.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.