Extra Virgin Olive Oil Brisighella DOP 500 ml

The Extra Virgin Olive Oil Brisighella DOP is produced by Palazzo di Varignana in very limited quantities. The olives are harvested while still green, which allows the olive oil to best express its characteristics. It is an intense fruity oil with a light green color, which is harvested by hand in early October. The processing of the olives in the mill takes place within 12 hours from harvesting.

Fragrance:
herbaceous fragrances of green apple, rhubarb leaf and tomato.

Taste:
its taste emphasizes the aromatic hints, it closes with an elegant touch of spicy green olive.

Culinary use:
Use it raw, to enhance fish carpaccio, salads, vegetable soups and velouté.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.