Egg Pappardelle La Campofilone 250 gr

Egg Pappardelle from the La Campofilone pasta factory are the epitome of Italian artisanal pasta. With their high surface area of 1.4 cm, unique texture and porous sheet, they are perfect for enhancing the most succulent and rich sauces, such as game ragouts and the intense flavours typical of the autumn and winter seasons. Processed using traditional methods, they are bronze drawn to guarantee an ideal texture and dried slowly for 36-48 hours, preserving taste and quality. Made with fresh eggs from free-range hens and wheat cultivated in 150 hectares of sustainable supply chain, they represent gastronomic excellence that celebrates the authentic flavour of Italian tradition. A 250 g packet corresponds to about 4 servings.

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