Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml

Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavors. Simply blended with raw cider vinegar and a little raw cane sugar. Our original sauce, it is still number one at Eaten Alive HQ; full of complex fermented flavor with just enough fiery scotch bonnet for a proper kick, without causing a meltdown. Our commitment to craft process and 100% natural ingredients makes our sauce the ultimate condiments. Always: Vegan, Raw and Bursting with Flavor.

Ingredients

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chilies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

Allergy Information

May contain traces of celery and mustard. Suitable for Vegetarians