‘e Tagliatelle – Gragnano Pasta PGI 500 gr

The Tagliatelle di Gragnano IGP from Fabbrica della Pasta are excellent with full-bodied sauces based on meat, pesto or tomato sauce. They are produced according to the dictates of the ancient family tradition using the best first-extraction coarse-grained semolina mixed with water from the Monti Lattari spring. The bronze drawing and the long and delicate drying at low temperature help to create a unique and high quality product.

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