De Cecco Gluten Free Pasta Fusilli 400g

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids.  All produced with the 5 step Method and slow dried at low temperature. Always Aldente.

Ingredients

Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Allergy Information

Gluten Free High in Protein. Suitable for Vegetarians