Daylesford Organic Lamb Massaman Curry 550g

Wholesome, nutritious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made in a zero waste kitchen partly powered by renewable solar energy. Rich, aromatic curry with cinnamon, cloves and chunks of tender lamb, balanced with fibre and protein-rich lentils and potatoes. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavors.

Ingredients

Water, lamb (27%), chopped tomatoes (chopped tomatoes, tomato juice), potato (17%), onion, sweet potato (9%), coconut milk (coconut meat extract (cocos nucifera) (55%), water), dark speckled lentils (5%), vegetable bouillon powder (rice flour, sea salt, maltodextrin, vegetables (8%) (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), coconut oil, lime juice, garlic, ginger, honey, salt, Massaman spice (salt, smoked paprika, bird’s eye chili, cayenne pepper, coriander seed, sugar, garlic clove (5%), nutmeg, lemongrass, cinnamon (4%), cumin, galangal, cassia, ginger), sunflower oil, ground coriander, ground cumin, red onion, black pepper, lemongrass, cumin seeds.

Allergy Information

Organic