Dandelion Honey 250 gr

Dandelion Honey by Mieli Thun has a pungent smell of sulfur, vinegar, notes of wet hay and cheese crust. The taste is definitely the opposite: moderately sweet and vanilla, with a strong hint of chamomile infusion. Excellent with bitter leaves for cooking such as endive and escarole and for lacquering pork, baked or grilled  combined with vinegar, black pepper and extra virgin olive oil.

We specify that the information about density and colour of honey described in this page could be subjected to changes according to the period of the year.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products.