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This salad is a bold, fresh, and flavour-packed dish that’s perfect for a light but satisfying meal. Tied together with a zesty, umami-rich dressing, it’s ideal for warm days when you want something refreshing yet hearty, whether as a standalone dish or served alongside grilled chicken, tofu, or prawns.
You can easily switch things up—swap mango for pineapple, edamame for snap peas, or add crushed peanuts for extra crunch. If you prefer a vegetarian version, replace fish sauce with soy sauce or tamari. This salad is best enjoyed fresh, making it perfect for a casual lunch, a side at a barbecue, or even a picnic dish that will impress everyone at the table!
Price range: €5.00 through €41.24
Step 1
Preheat your oven to 180°C. Spread the rice over a baking tray & mix in the chilli oil, sesame oil & soy sauce. Bake for 30-40 minutes or until crispy.
Step 2
Prepare the salad ingredients by slicing the cucumber, mango, avocado, red onion, mint & coriander. Add to a bowl along with the edamame beans.
Step 3
Prepare the dressing by adding all the ingredients to a jar & mix well.
Step 4
Once the rice is crispy, add into the salad along with the dressing & mix well.
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