Cornersmith Poached Egg Roll
Cornersmith Poached Egg Roll - Image 2

Cornersmith Poached Egg Roll

If you know you know. The Cornersmith poached egg roll was a staple on our cafe menu for more than a decade. It makes the perfect breakfast, brunch, dinner or lunch.

We changed it up every season – switching the relish or chutney, the pickles and the greens. Ham, salami or cheddar were optional add-ons.

If you’re missing Cornersmith’s cafes, make this at home!

Price range: €7.35 through €67.16

€30.00
€22.00
€67.16
€10.24
€7.35
€17.00
€17.00
Categories,

Step 1
Put the leafy greens in a bowl, season with salt and pepper and dress with the lemon juice and olive oil.

Step 2
Lightly toast the rolls, then spread the aioli over the bottom half of each roll, place the meat or cheese on top and cover with the dressed leafy greens.

Step 3
Sit the egg on the salad, followed by the relish, chutney or pickles. Top with the other half of the roll and eat straightaway.

Related products