Cornersmith Muffins
Cornersmith Muffins - Image 2

Cornersmith Muffins

Baking muffins kind of just happens to you as a parent. One day you find yourself obsessed with snacks. Enter the muffin.

Even if you aren’t a baker, they are the baked good that can be whipped up quickly and easily. This is a base muffin recipe that you can add what you like to. May we suggest that you avoid getting too earthy. Use the fruits or vegetables that are everyone’s favourite and finish off the more delicious pantry strays, such as coconut, chocolate chips, ground spices, seeds and nuts.

I can’t tell you how many lunch box rejected zucchini and bran muffins I have thrown away. Stick to what you know is delicious and these muffins will always be the answer to lunchbox and snack dilemmas.

Price range: €4.14 through €18.00

€8.00
€18.00
€7.00
€4.14
Categories,

Step 1
Preheat the oven to 180°C

Step 2
Whisk the flour and sugar in a bowl and set aside.

Step 3
In a separate bowl, beat the egg, then slowly whisk in the oil.

Step 4
Gradually add the milk, whisking as you go.

Step 5
Make a well in the centre of the flour mixture and slowly incorporate the wet mixture.

Step 6
Gently stir in your choice of fruit or vegetables and pantry strays.

Step 7
Divide the batter among 12 greased holes of a standard muffin tin (or line the holes with paper cases) and bake for 20-25 minutes or until a skewer inserted into one of the muffins comes out clean.

Step 8
Allow to cool completely before storing in a sealed container on the bench.

Related products