Cereals Gluten Free Pasta Trio: Whole Rice, Corn and Rice, Amaranth Teff and Quinoa 250 gr x 3

Pasta with cereal flour is naturally gluten-free and is therefore perfect for people with celiac disease but also for those who want to try a highly nutritious, more digestible and low-fat type of pasta. With this trio of Pasta Natura gluten-free cereal pasta you will have the opportunity to try three types of pasta made with different cereal flours, but always with Pasta Natura quality that has always produced in an environmentally sustainable way, choosing the best raw materials. In addition, to preserve all the flavor of the pasta and an excellent hold during cooking, drying is slow and at low temperatures.

Caserecce with brown rice flour: has a more pronounced color and taste than pasta made from classic rice. Naturally rich in minerals such as potassium and magnesium, it is highly digestible.

Macaroni with Corn and Rice Flour: this gluten-free pasta with perfect coarseness and hold during cooking is ideal for those who love the Mediterranean diet.

Penne with Amaranth, Teff and Quinoa Flour: all the benefits of the three grains it contains in a pasta with perfect coarseness and hold in cooking.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend that you taste it several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.