Capsicana Mexican Lightly Salted Tortilla Chips Gluten Free 170g

Our crunchy Capsicana tortilla chips contain just three ingredients: wholegrain corn, sunflower oil and a little sea salt. We make them using the traditional Mexican method called ‘nixtamalization’. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavor. Latin Flavor, Made with 100% Wholegrain Corn & Sunflower Oil, Gluten Free, Suitable for Vegetarians.

Ingredients

Wholegrain Corn, Sunflower Oil, Salt

Allergy Information

May Contain Milk. Suitable for Vegetarians; Gluten free