Capers in Extra Virgin Olive Oil 90 gr

The capers in Extra Virgin Olive Oil from Frantoio Sant’Agata d’Oneglia are perfect to be used in the preparation of meat or fish based recipes, but also as pizza topping or to enrich your antipasti. Try them together with cherry tomatoes as a dressing for baked fish or with stewed cod. Capers in olive oil or in salt are one of the most common traditional preserves used in Italian cooking, especially in Southern Italy. The most famous are the widely known Capers from Pantelleria.

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