Calamari with Wheat Germ and Cuttlefish Ink 250 gr

Black and white calamari with squid ink and wheat germ from Antico Pastificio Morelli is an original pasta format that resembles squid rings because of its appearance. This artisanal pasta combines wheat germ, rich in vitamins and vegetable protein, and squid ink to create a pleasant aroma and unique taste. Try it with a light vegetable or fish sauce and savor the taste of the pasta.

The wheat germ is the heart of the wheat kernel, rich in flavor and active nutrients. Normally the germ is removed to facilitate the preservation of flours, but Pastificio Morelli, using artisanal techniques, reinserts the fresh wheat germ into the dough, resulting in a different kind of pasta, good even when dressed with just a drizzle of oil. During cooking, an intense wheat aroma is released and the water is tinged slightly green. It is recommended to season only with cheese and simple sauces to taste.

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