Busiate with Tumminia flour 500 gr

Busiate made with Tumminia flour are a unique product, brings to the typical Sicilian spiral-shaped pasta the added value of being produced with this special flour, a very ancient wheat derived from typical durum wheat of Trapani, always considered as a true excellence in food that today is rediscovered and enhanced  thanks to producers like Nino Centonze. The processing of this type of flour is generally carried out with stone grinding, without complex industrial techniques; this allows it to be much less refined than 0 or 00 flours. It also has a low gluten index which makes it lighter, easier to digest and assimilate.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.