Buio Extra Virgin Olive Oil 500 ml

Terre Francescane Buio Extra Virgin Olive Oil owes its name to the fact that it is produced in a complete absence of oxygen and light for better preservation of the product and its organoleptic qualities (“Buio” is the Italian word for dark). All the storage and bottling processes also take place without oxygen and protecting the olive oil from light, thanks also to the particular anti-UV bottle which guarantees a perfect conservation.

Fragrance:

aromatic and very fruity olive oil

Taste:

Intense, with a bitter and spicy finish

Culinary use:

Perfect on red meats, bruschetta, legume soups and gourmet pizzas.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.