Bay’s Kitchen Thai Green Curry Low Fodmap Stir in Sauce 260g

This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavors of coconut and lemongrass. It’s certified Low FODMAP, vegan and vegetarian approved and most importantly, it’s absolutely delicious. Low FODMAP certified, Gluten free certified, No artificial additives, colorants or preservatives, Vegetarian and vegan approved.

Ingredients

Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chilies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Corn flour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf

Allergy Information

Free From Gluten, Contains Soya. Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliac.