tep 1
Start by making the dressing. In a large bowl add soy sauce, rice wine vinegar, sesame seeds, sesame oil, sugar, salt and chili oil. Mix well to combine.
Step 2
Thinly slice the onion and add to the bowl with the dressing. Mix and set to allow the onion to lightly pickle.
Step 3
Halve the cucumbers, and cut into rough chunks at an angle, about 3 cm thick. Add the bowl with the onions and gently mix. Let sit for at least 10-15 minutes, then roughly chop the coriander leaves and mix through the salad. Taste adding more salt and pepper if needed, then serve.
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