Anchovy fillets with Truffle 100 gr

Savini Tartufi Anchovy Fillets in olive oil with Black Truffle are a delicacy that pays homage to Piedmontese cuisine, where anchovies are a widely used ingredient both in the preparation of sauces and in appetizers. The combination with truffles enhances their flavor and makes them ideal for making a delicious sauce for pasta or tasty canapes. Try them on a slice of buttered bread, paired with fresh cheeses or as a filling for gourmet pizzas. The truffle used for this preparation is Tuber aestivum Vitt., commonly known as Summer Truffle or Black Scorzone Truffle.

  The Tuber aestivum Vitt., also known as Black Summer Truffle, has a very delicate taste, but it releases its full typical flavour if eaten after a short medium heat cooking.

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