Giuliano Tartufi’s Artichoke and Summer Truffle Cream is a delicious, ready-to-eat speciality. This refined cream combines the delicate flavour of artichokes with summer truffles, creating a unique and sophisticated culinary experience. Try it spread on toasted croutons for an elegant and tasty appetiser, or mix the cream with a knob of butter or a sprinkling of Parmigiano Reggiano to create a creamy and rich sauce, ideal for pasta and risotto. It is also perfect for main courses: use it as a filling for white meats or as an accompaniment to grilled vegetables to enhance their flavour.

The Tuber aestivum Vitt., also known as Summer Black Truffle or Scorzone, has a very delicate flavour but unleashes its typical organoleptic properties when consumed after short cooking over moderate heat.

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The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.