Novello Olive Oil Selection – Primolio Quattrociocchi Frescolio Cutrera Fresco di Frantoio Santa Tea 500 ml x 3

The so-called “Novello” olive oil is the first extravirgin of the year, the first extracted from the olives harvested in the current campaign (from October till December). It is a particular olive oil, whose flavour is so typical and widely appreciated that in many parts of Italy rural celebrations and parties are organized in its honour between October and November.
With this special offer you will have the opportunity to try three different Novello olive oils coming from different Italian regions: Lazio, Sicily and Tuscany.

The Extra Virgin Olive oil Novello Quattrociocchi is produced between the end of September and the beginning of October. It is obtained from early ripening varieties of olives. The smell is rich in vegetables perfumes. Bitter and spicy taste are well balanced.
Novello Quattrociocchi is a filtered non-decanted extra virgin olive oil.

The Extra Virgin Olive oil Novello Fresco di Frantoio Gonnelli is produced between the end of October and December in Santa Téa mill, near Florence. It is an extra virgin olive oil made from green and black olives, a non-filtered product. This rich olive oil has a fruity aroma and a full bodied flavor of unfiltered olive pulp. The resulting sediment is completely natural

The Extra Virgin Olive oil Frescolio Cutrera is a Novello olive oil is obtained from Biancolilla and Moresca olives, two typical Sicilian olive varieties. It has a very intense taste with fresh herbs hints. Spicy and bitter taste are present and strong.

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