Extra Virgin Olive Oil Monocultivar Nocellara del Belice N° 11 500 ml

Frantoio Galioto’s Extra Virgin Olive Oil Monocultivar Nocellara del Belice is an oil with an intense and decisive flavour obtained from the Nocellara del Belice olive variety. Harvesting takes place in October and November and the oil is extracted cold using a two-phase continuous cycle.

Fragrance:

By smelling it, you can immediately perceive the character of the intense fruity.

Taste:

By tasting it, it is harmonious and you note an artichoke hint.

Culinary use:

Excellent as a raw condiment for green and mixed salads, with raw vegetables, with pulses and on grilled meat.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.