Extra Virgin Olive Oil Selection DOP Chianti, DOP Terra di Bari, DOP Monti Iblei 500 ml x 3

A selection of three DOP Extra Virgin Olive Oils from different Italian regions on offer at a special price. A real journey into the taste of excellent Italian extra virgin olive oil.

Extra Virgin Olive Oil PDO Chianti Classico is made with the most widespread varieties of olives of Chianti region.

It is distinguished by an intense and fruity aroma with hints of herbs. The taste is very strong and slightly spicy with a hint of artichoke. It has a bright golden yellow color.

Extra Virgin Olive Oil PDO Terra di Bari is produced by cold extraction only with the olives hand-picked in the olive groves situated north of Bari. It is made mainly with Coratina olives  (80%) but also with other varieties of the area. An independent certification organism guarantees its origin, typicality and quality and the respect of strict specifications.

Extra Virgin Olive Oil Primo DOP Monti Iblei Cutrera is a Sicilian Monocultivar oil obtained prevalently from the native Tonda Iblea olive variety. An intense, full-bodied oil perfect on structured dishes such as soups and grilled red meats.

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