Selection Extra Virgin Olive Oil Monocultivar Galioto 500 ml x 3

All the flavour of Italian extra virgin olive oil of excellence summed up in the three monocultivar oils from the Premiato Frantoio Galioto: from the delicacy of Biancolilla, to the fruity flavour of Moresca to the strong character of Nocellara del Belice, to give every dish the right flavour.

Extra Virgin Olive Oil Monocultivar Biancolilla No. 07: oil with a delicately fruity flavour, excellent as a raw condiment on fish, vegetables and salads. It enhances dishes with a delicate flavour.

Extra Virgin Olive Oil Monocultivar Moresca No. 03: oil with a very delicate flavour. Its fineness makes it ideal as a condiment for delicately flavoured foods such as green salads and fish.

Extra Virgin Olive Oil Monocultivar Nocellara del Belice No. 11: an oil with an intense and decisive flavour, excellent as a raw condiment for green and mixed salads, with raw vegetables and with pulses.

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