Bonamini Extra Virgin Olive Oil Selection – Green Olives and Black Olives 500 ml x 2

With this special selection you can taste and compare the intense flavour of Extra Virgin Olive Oil obtained from green olives (Vert de Vertes) with the delicate taste of the one produced from black olives (Or de Noires): the mostly appreciated Extra virgin olive oils by Frantoio Bonamini.

The Extra Virgin Olive Oil Vert de Vertes Bonamini is obtained only from green olives of Frantoio and Peranzana varieties. Its strong taste creates a perfect match with red meat and bruschetta.

The Extra Virgin Olive Oil Or de Noires Bonamini is obtained only from black olives of Leccino and Grignano varieties. Its delicate taste creates a perfect match with fish and vegetables plates.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products.
We invite you to always check the information written on the products before using it.