Extra Virgin Olive Oil Monocultivar Biancolilla N°07 500 ml

Frantoioio Galioto’s Extra Virgin Olive Oil Monocultivar Biancolilla is an oil with a delicately fruity flavor made from the Biancolilla olive variety. Harvesting takes place in October and the oil is extracted cold using a two-stage continuous cycle. Its delicate and fine taste makes it perfect on delicately flavored dishes such as fish.

Fragrance:

By smelling it, you can perceive a marked flavour of pressed olive and apple.

Taste:

By tasting it, it is harmonious and delicate.

Culinary use:

Excellent as a dressing on fish, vegetables and salads. It enhances delicate dishes.

Important information:
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