PDO Extra Virgin Olive Oils: Primo Monti Iblei PDO and Veneto Valpolicella PDO 500 ml x 2

In this special promotion we have included two PDO extra virgin olive oils, which are very different from each other both in terms of organoleptic characteristics and region of origin. A leap from Northern to Southern Italy, which compares two different olive-growing traditions: Veneto and Sicily, united by the same passion for the production of great extra virgin olive oil.

Extra virgin olive oil Cutrera Primo PDO Monti Iblei from Sicily is a superior category olive oil obtained directly from olives. It is obtained by cold extraction primarly from the local variety of olive Tonda Iblea. Medium- intense fruity very good with grilled meat, fish and vegetables, with game, salads, soups and bruschetta.

Extra Virgin olive oil Veneto Valpolicella PDO Bonamini has been awarded in the most important Italian and international olive oil competitions.
It represents the top product of Frantoio Bonamini. It is produced in limited quantities at the end of October from Grignano and Favarol olive varieties.
Delicate Fruity, perfect on amberjack carpaccio, shellfish salads and fresh soft cheeses.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products.