Extra Virgin Olive Oil Franci Toscano PGI 500 ml

The Tuscan IGP Extra Virgin Olive Oil of Frantoio Franci is mainly produced in the hills of the Val d’Orcia and the Tuscan Maremma, from the Frantoio, Moraiolo, Leccino, Olivastra varieties, and others in smaller percentages. It is characterized by an intense green color with golden reflections and a pleasantly bitter and spicy flavour.

Fragrance:
medium fruity, clear scent of olives, herbaceous notes of artichoke and ripe fruit, reminiscent of tomato, to a lesser degree.

Taste:
fresh and clean, initially with slightly sweet flavour, followed by a palatable and harmonious bitter and spicy taste of medium intensity, rich persistence of vegetable flavour with predominant herbaceous hints of artichoke.

Culinary use:
fresh in soups, on vegetables, legumes, meats, bruschetta, pinzimonio, salads, medium-flavoured fish.

Important information:
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