Extra Virgin Olive Oil Monocultivar Taggiasca 750 ml

The Extra Virgin Olive Oil Tumai Monocultivar Taggiasca Anfosso is obtained exclusively from Taggiasca olives, cold-processed with a continuous cycle method to preserve all their peculiarities. With a smooth and harmonious taste, it is enclosed in a refined bottle lined with golden paper, which protects its quality and enhances its elegance.

Fragrance:

Fine and harmoniuous, with light vegetal notes of grass, artichoke and green tomato.

Taste:

Large and complex, with rich tones of artichoke and green tomato.

Culinary use:

Excellent as a dressing on pasta, rich salads, vegetables (cooked and raw), legumes, fish and white meat.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.