Franci Extra Virgin Olive Oil Selection: Villa Magra, Trebbiane, Olivastra 500 ml x 3

Villa Magra, Olivastra Seggianese and Le Trebbiane extra virgin olive oils are “The Selections” of Frantoio Franci, that is the excellence of the production of the mill: three olive oils with three different intensity of taste that passed a strict standard quality control.

The Extra Virgin Olive Oil Villa Magra is an intense fruity olive oil and it is the symbol of the company Frantoio Franci. Perfect on fish, chianina meat carpaccio, tuna salads, legume soups, ragù sauce, pumpkin, red meat, hard cheeses. Great on bruschetta, boiled potatoes and rice.

The Extra Virgin Olive Oil Le Trebbiane is a medium fruity olive oil, characterized by a complex and elegant taste. Excellent on tuna carpaccio, gratin molluscs, mushroom soups, shellfish, grilled red meats and seasoned cheeses. Use it raw on soups, green salads, fish, legumes, bruschetta and raw vegetables.

The Extra Virgin Olive Oil Olivastra Seggianese is a delicate fruity monocultivar olive oil, obtained from a secular olive grove very resistant to cold, because it is located in a higher position than the other olive trees. Use it raw on mushrooms, boiled lobster, fish salads and cous cous, chickpeas soups, fresh cheeses. Perfect also with vegetables, to prepare mayonnaise and in pastry.

Important information:
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