Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice 500 ml

The Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice is obtained from organic olives cultivated in Case di Latomie farm. It is characterized by its medium intense flavour, its density and full bodied taste.

Fragrance:
Spicy and herbaceous, strong and persistant.

Taste:
Medium fruity, round and full-bodied taste. Well balanced with tomate and sweet almond aftertaste

Culinary use:
Thanks to its unexpected sweetness it is perfect on fish (both cooked and raw), but also on legume soups, red meat and vegetables.

Thanks to the centuries-old age of its native Nocellara del Belice olive groves, which have always been cultivated organically, and to the very low environmental impact of its productions, the Centonze farm has been declared a “Slow Food Presidium of Extra Virgin Olive Oil”.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.