Extra Virgin Olive Oil Tempio dell’Ulivo DOP Valle del Belice 750 ml

Tempio dell’Ulivo DOP Valle del Belice Barbera extra virgin olive oil is the essence of the Sicilian Nocellara del Belice cultivar. Produced in the picturesque Valle del Belice, located in western Sicily between the provinces of Palermo, Trapani and Agrigento, this high-end oil is distinguished by its green colour with golden yellow hues and the intense fragrance of olives. Tempio dell’Ulivo is a medium fruity oil, characterised by a pleasant spiciness and an almond aftertaste. It is obtained exclusively from Nocellara del Belice olives, hand-picked between November and December and processed within 12 hours using a cold extraction process that preserves all its organoleptic properties. Tempio dell’Ulivo Barbera oil is an ideal choice for those seeking a genuine, high quality product, typical of Sicilian tradition. By choosing this Valle del Belice PDO oil, you bring to the table an authentic treasure of Mediterranean gastronomy.

Fragrance:

Intense fragrance of freshly pressed olives, enriched by fresh hints of grass.

Taste:

medium fruity, characterised by a pleasant spiciness and an aftertaste of almond, artichoke and green tomato.

Culinary use:

perfect for enhancing the flavour of raw and marinated fish dishes, fresh cheeses and vegetable soups.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.