Pitted Organic Extra Virgin Olive Oil DOP Valli Trapanesi Uliveti di Carlo 500 ml

The DOP Valli Trapanesi Uliveti di Carlo Barbera Organic Extra Virgin Olive Oil is a precious expression of the Sicilian territory and the Barbera family’s olive oil tradition. Dedicated to Carlo Barbera, this oil, together with the Lorenzo line, represents the excellence of the company’s production. Obtained from olives of the Cerasuola variety, grown in the lands around Castelvetrano, Partanna and Campobello di Mazara, it scrupulously follows the criteria of organic farming, guaranteeing respect for the environment and local biodiversity. Harvesting, strictly manual, takes place between October and November and the olives are pressed within 12 hours of picking at the Premiati Oleifici Barbera oil mill, using a pitting process that allows the oil to be extracted only from the olive pulp, guaranteeing a top quality product. This organic extra virgin olive oil DOP Valli Trapanesi offers a unique sensory profile, with a rich and intense flavour. A product of the highest quality, dedicated to those seeking authenticity and quality.

Fragrance:

Spicy and herbaceous clean and persistent.

Taste:

Fruity with distinct creaminess, good balance with an aftertaste of green tomato and almond.

Culinary use:

Ideal for enhancing strong-tasting dishes such as red meats, full-bodied sauces and legume soups.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.