Glaze with Balsamic Vinegar of Modena PGI and Truffle 150 ml

8.00

The Cream based on Balsamic Vinegar of Modena PGI Giusti and Truffle is perfect to garnish and give a refined touch to even the simplest dishes and recipes. Try it on tartare and meat carpaccio, on raw fish, but also on eggs and fresh and aged cheeses. It is a very versatile condiment thanks to the ease of use and the balance between the moderate acidity and the unmistakable sweetness of the cooked grape must, which allows you to garnish, finish, create great flavor contrasts in any dish. The creams, classic and flavored, extend the gustatory panorama of Balsamic Vinegar by transforming it into a reduction, obtained through heating, the addition of corn starch and additional cooked must.

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