Tuna fish fillets with ‘Nduja 200 gr

Callipo Tuna Fillets in Olive Oil with Calabrian ‘Nduja 200g combine the delicacy of the best selected tuna with the spiciness of the typical Calabrian cured meat. The ‘Nduja, prepared with pork and spicy chilli pepper, gives an intense and enveloping flavour, turning this speciality into a perfect condiment for pasta or a tasty idea for appetisers and starters. After steaming, the best fillets are carefully selected and potted by hand, guaranteeing maximum quality and safety. These spicy tuna fillets are perfect for those who love the strong and genuine flavours of Calabrian tradition.

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