Cantabrian Sea Anchovy Fillets in Extra Virgin Olive Oil 50 gr

Callipo’s Anchovies from the Cantabrian Sea in Extra Virgin Olive Oil are considered the best in the world for their intense flavour and the extraordinary quality of their flesh. These prized anchovies are fished in Spain, in the Cantabria region, using traditional methods. Fishing takes place between April and July, when the anchovies reach their maximum fat content, giving the product a meaty texture and an even richer flavour. Processed and packaged by hand according to ancient artisan criteria, Callipo’s Anchovies of the Cantabrian Sea guarantee an authentic and refined gastronomic experience.

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