Bruschetta Sauce with Truffle 180 gr

Truffle Bruschetta by Savini tartufi is a sauce made with very fine tomato pulp and truffle. It can be used without cooking to create delicious canapes and bruschetta for your truffle appetizers and aperitifs or as pasta sauce, but it can perfectly withstand the high temperatures of oven cooking which makes it perfect also as a topping for pizza: try it in combination with mozzarella fiordilatte to prepare delicious gourmet pizzas at home. The truffle used for this preparation is Tuber aestivum Vitt., commonly known as Summer Truffle or Black Scorzone Truffle.

  The Tuber aestivum Vitt., also known as Black Summer Truffle, has a very delicate taste, but it releases its full typical flavour if eaten after a short medium heat cooking.

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