Caper fruits in vinegar 280 gr

Cucunci or Caper Fruits are a typical product of the Mediterranean area and are distinguished from capers by their more elongated shape, crunchy texture and salty flavor. The substantial difference between Cucunci and capers lies in the fact that the latter are the flower bud of the plant, while the former are the real fruit of the caper plant. Anfosso caper fruits are preserved in vinegar, ideal to serve as an aperitif and as a side dish for fish dishes.

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