Caponata of Artichokes Sicilian Recipe 190 gr

The Artichoke Caponata Segreti di Sicilia is a typical Sicilian recipe, with a sweet and sour and balanced flavour. It comes from the light frying of artichokes and other vegetables in Frantoi Cutrera extra virgin olive oil. Variant of the traditional Sicilian caponata, reinterpreted by making the Violetto di Niscemi artichoke the protagonist for a result that is always tasty but lighter. Excellent as an appetizer or as a side dish with fish or meat.

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