Swordfish Fillets in Olive Oil 200 gr

Sebastiano Drago Swordfish Fillets 200 g in Olive Oil represent culinary excellence, carefully processed to preserve the authentic flavour and delicate texture of this prized fish. After being taken out of the cold store, the swordfish is cut into slices, washed with running water and cooked in water and salt, a method that best preserves its organoleptic properties without losing its proteins. Once cooled, it is subjected to meticulous skinning and manual removal of the bones. The cleaned slices are then cut into fillets and stored in glass jars, immersed in olive oil to enhance their flavour and tenderness. Versatile and refined, swordfish fillets are perfect for enriching seafood appetisers, creating tasty gourmet sandwiches or accompanying grilled vegetables for a light and tasty meal. With no added starches or preservatives, they offer a genuine and natural gastronomic experience.

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