Trio Pesto with Basil Genovese PDO: Classic, Without Garlic and Red 180 gr x 3

Pesto is the traditional typical sauce of Liguria, widley appreciated both by adults and children. Try it in three different version: the classic one, without garlic and red.

Pesto with Basil Genovese PDO 180 gr: with the name “Pesto alla Genovese” it is included in the official list of Traditional Agricultural and Food products of Liguria. The one produced by Anfosso is made according to the ancient traditional recipe which makes it very similar to the homemade one.
Only high quality raw materials are used, like Extra Virgin olive oil, Basil Genovese AOP, Grana Padana and pinenuts.

Pesto with Basil Genovese PDO without garlic 180 gr: like the classic one it is produced by Anfosso according to the ancient traditional recipe, but without garlic.

Red Pesto with Basil Genovese PDO 180 gr: Red Pesto with Basil Genovese PDO is a valid alternative to the traditional Pesto Genovese. It is ideal as condiment for Pasta but also to be spread on bread and bruschetta for an original and mediterranean appetizer.

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