Tagliolini Egg Pasta 250 gr

Tagliolini egg Pasta by Fabbrica della Pasta, due to their very thin shape, go perfectly with creamy and delicate sauces. They are a very popular shape in central and Northern Italy regions.
Egg Pasta by Fabbrica della Pasta is bronze die and gently dried at very low temperature. The result is a rough and thick pasta made with 100% italian durum wheat semolina and using exclusively italian fresh eggs, without adding water.

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