Gluten Free Tagliatelle with Organic Buckwheat Flour 250 gr

Pasta Natura’s Gluten free Organic Buckwheat Tagliatelle are a delicious gluten-free alternative to the classic tagliatelle of Italian cuisine. They are specially formulated for those with gluten intolerance and, thanks to buckwheat flour, offer a rustic taste and a pleasant nutty aroma. Rich in fiber and protein, these noodles are perfect for those seeking a healthy and nutritious meal. Handcrafted, bronze-drawn and slow-dried, they ensure a rough, porous pasta that is ideal for holding rich, flavorful sauces. Excellent with both vegetarian sauces and more substantial condiments such as mushrooms or fresh tomato sauces, they are perfect for the whole family.

Buckwheat: is a cereal rich in minerals and protein (19%), amino acids and essential antioxidants. Ideal for people with celiac disease as it is naturally gluten-free.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.