Gluten Free Paccheri with Organic Red Lentil Flour 250 gr

Pasta Natura’s gluten-free Organic Paccheri with Red Lentil Flour are a delicious gluten-free alternative, perfect for those looking for a tasty and nutritious dish. Made with organic red lentil flour, these paccheri offer an intense flavour and a vibrant natural red colour, making them ideal for creative and tasty dishes. Thanks to bronze drawing and slow drying, they maintain an al dente texture and perfect porosity to hold rich and tasty sauces and can also be filled with fillings as desired. Rich in vegetable protein, these paccheri are a complete and satiating meal, perfect for satisfying the palate without excess. Try them with hearty sauces or fillings, for a healthy and tasty dish that will impress the whole family!

Red Lentils: very rich in vegetable protein, fibre, minerals, vitamins and amino acids. They possess antioxidant and Omega 3 properties and are low in fat.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to the boil and add salt. Add the pasta and leave it to cook, checking the time indicated on the label. We recommend tasting the pasta several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.