Gluten-free Spaghetti with organic corn and rice flour 250 gr

Pasta Natura’s Gluten-Free Spaghetti with Corn Flour and  Rice are dedicated to those looking for a gluten-free pasta that satisfies even the most demanding palates. This iconic pasta format of Italian cuisine is prepared with organic corn and rice flours, without the addition of additives, to offer a light but nutrient-rich dish. Thanks to the high content of fibre and minerals, the spaghetti is particularly nutritionally balanced. Their porous texture and perfect hold during cooking make them ideal for picking up any type of sauce, while maintaining the flavour of the seasonings. With their delicate taste, they are perfect for vegan or vegetarian recipes, and go well with both simple and more structured sauces.

Corn: is a low-calorie food, rich in fibre, carbohydrates and minerals, especially potassium and phosphorus and antioxidants, and is naturally gluten-free.

Rice: has many nutritional and beneficial properties as it helps keep blood pressure under control, regulates the bowels, has a detoxifying action, and is suitable for coeliacs.

Instructions for a perfect cooking:

Fill a pot with water (1lt water per 100gr pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.