Maltagliati with egg La Campofilone 250 gr

Maltagliati with Egg from the La Campofilone pasta factory is a rustic pasta format characterised by its irregular shape. Their dense and tenacious texture, obtained thanks to bronze wire-drawing and flaking, make them perfect for absorbing any sauce. Their delicate eggy flavour enhances both simple and more structured dishes. They cook in 2-3 minutes in boiling water and are ideal for about 4 servings. Thanks to their versatility, they are excellent in pea soups, with chickpeas or beans, in baked pies or served in hot broth, for a traditional dish with an authentic taste. Maltagliati La Campofilone, come from a short and sustainable supply chain in which only fresh eggs from hens raised on the land using non-intensive methods are used.

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