Gluten-free Spaghetti with Organic Buckwheat Flour 250 gr

Pasta Natura’s Gluten Free Spaghetti  with Buckwheat represents an ideal gluten-free alternative for those seeking a classic Italian pasta format. The spaghetti, an undisputed symbol of Italian cuisine, are made with buckwheat flour, which gives them an authentic flavour and a characteristic nutty aroma. Specifically designed for those suffering from gluten intolerance, these spaghetti are rich in fibre and protein, offering a healthy, balanced meal. The artisanal processing, through bronze drawing and slow drying, guarantees a perfectly rough texture, capable of retaining all kinds of seasonings. Whether combined with vegetarian sauces, such as vegetable-based sauces, or more substantial preparations such as mushroom or fresh tomato sauces, buckwheat spaghetti is a versatile and tasty choice, perfect for the whole family.

Buckwheat: is a cereal rich in minerals and protein (19%), amino acids and essential antioxidants. Ideal for coeliacs as it is naturally gluten-free.

Instructions for perfect cooking:

Fill a pot with water (1lt of water per 100gr of pasta) and add a tablespoon of olive oil. Bring to a boil and add salt. Add the pasta and let it cook, checking the time indicated on the label. We recommend tasting it several times, especially at the end of cooking, to check that it is cooked to the desired degree.

Important information:
The information about the products published on our website may change for reasons beyond our control, so there might be some differences between the information that you can find on our website and the one given on the delivered products. We invite you to always check the information written on the products before using it.